FISHING WITH ZEKE ROUND TWO

True to his word, hippy boy Zeke took us fishing a few days later to the same spot at cottesloe beach, so sit back , relax and check out in sequence how the following free range fish got smothered in soy sauce and ended up in our guts. All acts were natural from the catching to the cooking. A massive thanks to Zeke for some tasty fish.

Below is a super tasty fish called a “silver bream”. super common in the ozzy seas so dont fret you fish lover out there!

These kids where super curious and demanded me to shoot a picture with them holding the days catch. Turned out to be a great shot.

Zeke showing me how to gut and scale fish in preparation for the feast.

Home made skewers from driftwood. Salt and pepper seasoning….

Home made cooking device, driftwood fuel, on go the fish. Seriously castaway style. Check out the video below for the outcome.

Posted by Danny | 27 Jan 2010

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